Blue Cheese
Storage & Shelf Life: How long does blue cheese last?
The shelf life of blue cheese depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if blue cheese has gone bad.
How long does blue cheese last?
🧊 Fridge Life
14-28 days after opening
❄️ Freezer Life
180 days (6 months), but texture may become crumbly and less creamy after thawing
☀️ Room Temp Life
2 hours max before bacterial risk increases
What’s the best way to store blue cheese?
Wrap in wax or parchment paper, then loosely cover with aluminum foil or place in a breathable container to prevent excess moisture while allowing airflow. Store in the cheese drawer or a low-humidity area of the fridge.
How can you tell if blue cheese has gone bad?
Ammonia-like or overly strong odor, slimy texture, pink or black mold (the natural blue veins are safe), excessive dryness.
What’s the best container for storing blue cheese?
Wax paper with a loosely wrapped foil covering, breathable cheese bags, or a ventilated container.
How can you tell when blue cheese has expired?
Blue cheese naturally has mold, but if additional fuzzy or discolored mold appears (pink, black, or excessive white growth), it should be discarded. Freezing affects texture but can be useful for cooking applications.