Sour Cream
Storage & Shelf Life: How long does sour cream last?
The shelf life of sour cream depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if sour cream has gone bad.
How long does sour cream last?
🧊 Fridge Life
7-14 days after opening
❄️ Freezer Life
60 days (2 months), but texture will become grainy and separated after thawing
☀️ Room Temp Life
2 hours max before bacterial growth risk
What’s the best way to store sour cream?
Keep in its original sealed container or transfer to an airtight container. Store in the coldest part of the fridge, not the door, to maintain freshness. Always use a clean spoon to avoid contamination.
How can you tell if sour cream has gone bad?
Sour or rancid smell, curdling or excessive separation, visible mold, or a yellowish tint.
What’s the best container for storing sour cream?
Original sealed container, airtight glass, or plastic containers.
How can you tell when sour cream has expired?
Unopened sour cream can last up to 2 weeks past the printed date if stored properly. Once opened, consume within 7-14 days. If mold appears, discard the entire container.