Salmon Storage and Expiration Guide
Salmon stays fresh longer when stored properly. Factors like temperature, packaging, and whether it’s raw or cooked all affect shelf life. Refrigeration at 40°F (4°C) or below slows bacterial growth, while freezing extends freshness for months. This guide covers how long salmon lasts in different conditions, the best storage methods, and signs of spoilage.
Salmon Storage and Expiration Guide
🧊 Fridge Life
Raw salmon: 1-2 days
Cooked salmon: 3-4 days
❄️ Freezer Life
Raw salmon: 3 months
Cooked salmon: 2-3 months
☀️ Room Temp Life
2 hours (or 1 hour if the temperature is above 90°F/32°C)
Source: FoodSafety guidelines for salmon
Where’s the best place to store salmon?
The best place to store salmon is in the coldest part of the fridge, ideally at 40°F (4°C) or below, in its original packaging or a sealed airtight container. For longer storage, freeze it in a vacuum-sealed bag or a heavy-duty freezer bag to maintain freshness and prevent freezer burn.
How can you tell if salmon has gone bad or expired?
You can tell salmon has gone bad if it has a strong, sour, or ammonia-like smell, a slimy or sticky texture, or a dull, grayish color. Fresh salmon should have a mild, ocean-like scent, a firm texture, and a vibrant pink or orange hue. If in doubt, it’s best to discard it.
Related: Learn more about the best ways to store ground beef to increase freshness and prevent spoilage
What’s the best container for storing salmon?
The best container for storing salmon is an airtight container or a vacuum-sealed bag to prevent exposure to air and moisture. For refrigeration, keep it in its original packaging or wrap it tightly in plastic wrap and foil. For freezing, use a vacuum-sealed bag or a heavy-duty freezer bag to maintain freshness and prevent freezer burn.
Other options for storing salmon:
🔹 Best Airtight Plastic Container – Rubbermaid Brilliance Food Storage Container
🔹 Best BPA-Free Vacuum Sealer Bags – Simple Houseware Vacuum Sealer Bags
Related: Learn more about the best ways to keep chicken breast fresh and prevent spoilage
Frequently Asked Questions
How long does salmon last in the fridge?
Raw salmon lasts 1 to 2 days in the fridge at 40°F (4°C) or below, while cooked salmon stays fresh for 3 to 4 days when properly stored.
Can you freeze salmon?
Yes, raw salmon can be frozen for up to 3 months, while cooked salmon lasts 2 to 3 months in the freezer. Use a vacuum-sealed or airtight freezer bag to prevent freezer burn.
How can you tell if salmon has gone bad?
Spoiled salmon may have a strong fishy or sour smell, a slimy texture, or a dull, grayish color. Fresh salmon should be firm, moist, and have a mild ocean-like scent.
What’s the best way to store salmon in the fridge?
Keep salmon in its original packaging or wrap it tightly in plastic wrap and foil, then place it in an airtight container to prevent exposure to air and odors.
Can you cook salmon straight from frozen?
Yes, salmon can be cooked from frozen, but it will take a few extra minutes to cook thoroughly. For best results, thaw it overnight in the fridge before cooking.
