Cabbage
Storage & Shelf Life: How long does cabbage last?
The shelf life of cabbage depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if cabbage has gone bad.
How long does cabbage last?
🧊 Fridge Life
2–3 weeks (whole), 3–5 days (cut)
❄️ Freezer Life
10–12 months (blanched), 2–3 months (raw)
☀️ Room Temp Life
1–2 days (whole, in a cool dry place)
What’s the best way to store cabbage?
Store whole unwashed cabbage in the crisper drawer or wrapped in plastic wrap. If cut, wrap tightly in plastic wrap or place in an airtight container. For freezing, blanch for 1–2 minutes before storing in freezer bags.
How can you tell if cabbage has gone bad?
Soft spots, excessive wilting, foul smell, or mold growth.
What’s the best container for storing cabbage?
Plastic wrap or perforated bags for whole cabbage, airtight containers for cut cabbage, freezer bags for freezing.
How can you tell when cabbage has expired?
Whole cabbage lasts significantly longer than cut cabbage. Frozen cabbage is best used in cooked dishes since freezing affects texture.