Potatoes Storage and Expiration Guide

Potatoes stay fresh longer when stored properly. Factors like temperature, packaging, and whether they are whole or cut all affect shelf life. Cool, dark, and well-ventilated storage slows spoilage, while freezing is not recommended for raw potatoes due to texture changes. This guide covers how long potatoes last in different conditions, the best storage methods, and signs of spoilage.

Potatoes Storage and Expiration Guide

🧊 Fridge Life

Uncooked potatoes: not recommended
Cooked potatoes: 3-5 days

❄️ Freezer Life

Uncooked potatoes: not recommended
Cooked potatoes: 10-12 months

☀️ Room Temp Life

Uncooked potatoes: 1-2 months
Cut/Peeled potatoes: 1-2 hours

Source: FoodSafety guidelines for potatoes

Where’s the best place to store potatoes?

The best place to store potatoes is in a cool, dark, and well-ventilated space, such as a pantry, cellar, or cupboard. They should be kept in a breathable container like a mesh bag, paper bag, or a ventilated basket to allow air circulation and prevent moisture buildup. Avoid storing them in the fridge, as cold temperatures can alter their texture and taste. Keep them away from onions, which can cause them to sprout faster.

How can you tell if potatoes have gone bad or expired?

You can tell potatoes have gone bad if they develop a strong, rotten smell, soft or mushy spots, mold, or excessive sprouting with shriveled skin. Fresh potatoes should be firm, smooth, and free of significant blemishes. While small sprouts can be removed, if the potato is wrinkled, excessively soft, or has green skin, it’s best to discard it.

Related: Learn more about the best ways to store spinach to increase freshness and prevent spoilage

What’s the best container for storing potatoes?

The best container for storing potatoes is a breathable container that allows air circulation, such as a mesh bag, paper bag, basket, or a ventilated wooden or plastic crate. Avoid storing them in plastic bags or airtight containers, as this traps moisture and can cause spoilage. For long-term storage, keep them in a cool, dark, well-ventilated place to prevent sprouting and moisture buildup.

Other options for storing potatoes:

🔹 Best Wire Basket for Storing Potatoes – Stackable Wire Basket with Bamboo Top
🔹 Best Reusable Mesh Produce Bags for Potatoes – Earthwise Reusable Mesh Produce Bags

Potatoes inside of a wire basket on top of a pristine countertop in a clean, modern kitchen, emphasizing proper potatoes storage. Part of our Potatoes Storage and Expiration Guide on keeping potatoes fresh longer.

Related: Learn more about the best ways to keep broccoli fresh and prevent spoilage

Frequently Asked Questions

How long do potatoes last in storage?

Whole potatoes last 1 to 2 months when stored in a cool, dark, and well-ventilated place. Cooked potatoes last 3 to 5 days in the fridge, while frozen cooked potatoes can last 10 to 12 months.

Can you store potatoes in the fridge?

No, raw potatoes should not be stored in the fridge, as cold temperatures can cause them to develop a sweet taste and alter their texture. Cooked potatoes, however, should be refrigerated in an airtight container.

How can you tell if potatoes have gone bad?

Potatoes that are soft, mushy, shriveled, moldy, or have a strong rotten smell should be discarded. Small sprouts can be removed, but if the potato is excessively sprouted or green, it’s best to toss it.

What’s the best way to store potatoes to keep them fresh?

Store potatoes in a cool, dark, and well-ventilated space, such as a pantry or cellar. Keep them in a breathable container like a mesh bag, paper bag, or wire basket to allow airflow and prevent moisture buildup.

Can you freeze potatoes?

Yes, but only cooked or blanched potatoes should be frozen. Raw potatoes don’t freeze well as they develop a grainy texture. Blanch them first, then store in an airtight container or freezer bag for up to 12 months.

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