Garlic
Storage & Shelf Life: How long does garlic last?
The shelf life of garlic depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if garlic has gone bad.
How long does garlic last?
🧊 Fridge Life
8–12 weeks (whole bulb), 5–7 days (peeled or chopped)
❄️ Freezer Life
10–12 months (peeled cloves or minced)
☀️ Room Temp Life
3–5 months (whole, in a cool, dry place)
What’s the best way to store garlic?
Store whole garlic bulbs in a cool, dry, well-ventilated place. Once peeled, store in an airtight container in the fridge. For freezing, store peeled cloves whole or minced in freezer bags or ice cube trays with oil.
How can you tell if garlic has gone bad?
Soft, shriveled cloves, sprouting (still edible but flavor is milder), mold, or a sour smell.
What’s the best container for storing garlic?
Mesh bags, ventilated baskets for whole garlic; airtight containers for peeled or minced garlic.
How can you tell when garlic has expired?
Sprouted garlic is still safe to eat but has a milder flavor. Refrigeration shortens garlic’s shelf life due to moisture exposure.