Red Wine
Storage & Shelf Life: How long does red wine last?
The shelf life of red wine depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if red wine has gone bad.
How long does red wine last?
🧊 Fridge Life
3–5 days (after opening)
❄️ Freezer Life
Not recommended (alters flavor and texture, but can be frozen for cooking)
☀️ Room Temp Life
2–3 years (standard red wine), 10+ years (aged fine wines)
What’s the best way to store red wine?
Store unopened bottles in a cool, dark place horizontally to keep the cork moist. After opening, re-cork and store in the fridge to slow oxidation. If freezing for cooking, pour into ice cube trays and transfer to a freezer bag.
How can you tell if red wine has gone bad?
Vinegary or sour smell, flat or dull taste, brownish color.
What’s the best container for storing red wine?
Vacuum-sealed wine stoppers for open bottles, wine racks or cellars for long-term storage.
How can you tell when red wine has expired?
Red wines with higher tannins last longer after opening than lighter wines.