Matcha Green Tea
Storage & Shelf Life: How long does matcha last?
The shelf life of matcha depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if matcha has gone bad.
How long does matcha last?
🧊 Fridge Life
6–12 months (powder, after opening), 1–2 days (prepared)
❄️ Freezer Life
12–18 months (powder, sealed)
☀️ Room Temp Life
6–12 months (unopened powder)
What’s the best way to store matcha?
Keep matcha powder in an airtight container away from light, heat, and moisture. Refrigerate only after opening to maintain freshness, but ensure the container is fully sealed to prevent condensation. For long-term storage, freeze sealed matcha powder, but allow it to come to room temp before opening to prevent moisture damage.
How can you tell if matcha has gone bad?
Faded green color, stale or bitter taste, loss of aroma, clumping due to moisture.
What’s the best container for storing matcha?
Airtight, opaque tins or vacuum-sealed bags to protect freshness.
How can you tell when matcha has expired?
Lower-grade matcha loses freshness faster than ceremonial-grade varieties.