Carrots Storage and Expiration Guide

Carrots stay fresh longer when stored properly. Factors like temperature, packaging, and whether they are whole or cut all affect shelf life. Refrigeration at 40°F (4°C) or below slows spoilage, while freezing extends freshness for months. This guide covers how long carrots last in different conditions, the best storage methods, and signs of spoilage.

Carrots Storage and Expiration Guide

🧊 Fridge Life

Whole carrots: 3-4 weeks
Cut/Peeled carrots: 7-10 days

❄️ Freezer Life

10-12 months (blanched)

☀️ Room Temp Life

Whole carrots: 3-5 days
Cut/Peeled carrots: 1-2 hours

Source: FoodSafety guidelines for carrots

Where’s the best place to store carrots?

The best place to store carrots is in the crisper drawer of the fridge, ideally in a vented plastic bag or a breathable produce bag to maintain moisture and freshness. Avoid storing them near ethylene-producing fruits like apples or bananas, as this can cause them to spoil faster. For long-term storage, blanch and freeze carrots in an airtight container or freezer bag.

How can you tell if carrots have gone bad or expired?

You can tell carrots have gone bad if they become soft, limp, or slimy, develop dark spots or mold, or have a sour or off smell. Fresh carrots should be firm, crisp, and bright orange. If they are slightly limp but still smell fine, they can sometimes be revived by soaking them in ice water. However, if they show signs of rot or have a foul odor, they should be discarded.

Related: Learn more about the best ways to store potatoes to increase freshness and prevent spoilage

What’s the best container for storing carrots?

The best container for storing carrots depends on their form. Whole carrots stay fresh longest in a vented plastic bag or breathable produce bag in the crisper drawer. Cut or peeled carrots should be kept in an airtight container with a bit of water to maintain crispness, while frozen carrots should be stored in a freezer-safe airtight container or bag after blanching.

Other options for storing carrots:

🔹 Best Vented Plastic Bags – Ziploc Fresh Produce Bags Large
🔹 Best Reusable Mesh Produce Bags – Earthwise Reusable Mesh Produce Bags

Carrots inside of a vented plastic bag on top of a pristine countertop in a clean, modern kitchen, emphasizing proper carrots storage. Part of our Carrots Storage and Expiration Guide on keeping carrots fresh longer.

Related: Learn more about the best ways to keep spinach fresh and prevent spoilage

Frequently Asked Questions

How long do carrots last in the fridge?

Whole carrots last 3 to 4 weeks in the fridge, while peeled or cut carrots last 7 to 10 days when stored properly in an airtight container.

Can you freeze carrots?

Yes, carrots can be frozen for 10 to 12 months. For best results, blanch them first, then store them in an airtight container or freezer bag to preserve texture and flavor.

How can you tell if carrots have gone bad?

Carrots that are soft, limp, slimy, or have dark spots, mold, or a sour smell should be discarded. Fresh carrots should be firm, crisp, and bright orange.

What’s the best way to store carrots in the fridge?

Store whole carrots in a vented plastic bag or breathable produce bag in the crisper drawer. Cut or peeled carrots should be stored in an airtight container with a bit of water to keep them fresh and crisp.

Do carrots need to be refrigerated?

Whole carrots can last 3 to 5 days at room temperature, but refrigeration keeps them fresh for up to a month. Cut or peeled carrots should always be refrigerated.

Related Content