Cauliflower
Storage & Shelf Life: How long does cauliflower last?
The shelf life of cauliflower depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if cauliflower has gone bad.
How long does cauliflower last?
🧊 Fridge Life
7–10 days
❄️ Freezer Life
10–12 months (blanched), 2–3 months (raw)
☀️ Room Temp Life
2 hours (1 hour if above 90°F)
What’s the best way to store cauliflower?
Store whole cauliflower in a perforated plastic bag in the fridge. Avoid washing before storing to prevent excess moisture. For freezing, cut into florets, blanch for 3 minutes, then freeze in freezer bags.
How can you tell if cauliflower has gone bad?
Brown or black spots, mushy texture, strong unpleasant odor, or mold growth.
What’s the best container for storing cauliflower?
Perforated bags for fridge storage, freezer bags for freezing.
How can you tell when cauliflower has expired?
Cooked cauliflower lasts 3–5 days in the fridge. Frozen cauliflower is best used in cooked recipes, as freezing affects texture.