Cheddar Cheese Storage and Expiration Guide
Cheddar cheese stays fresh longer when stored properly. Factors like temperature, packaging, and whether it’s block or shredded all affect shelf life. Refrigeration at 40°F (4°C) or below helps prevent mold growth and keeps cheddar fresh for weeks, while freezing can extend its quality for up to six months. This guide covers how long cheddar cheese lasts in different conditions, the best storage methods, and signs of spoilage.
Cheddar Cheese Storage and Expiration Guide
🧊 Fridge Life
3-4 weeks (after opening)
❄️ Freezer Life
6 months (if properly wrapped)
☀️ Room Temp Life
8 hours max before risk of spoilage
Source: FoodSafety guidelines for cheddar cheese
Where’s the best place to store cheddar cheese?
Store cheddar cheese in the coldest part of the fridge, ideally in the crisper drawer or a dedicated cheese compartment. Keep it wrapped in wax paper, parchment paper, or a breathable cheese bag, then place it in an airtight container to maintain freshness and prevent drying out.
How can you tell if cheddar cheese has gone bad or expired?
Cheddar cheese has gone bad if it develops mold (beyond small spots on a block), a sour or ammonia-like smell, a slimy texture, or an off taste. While small mold spots on a block can be cut off with a 1-inch margin, shredded cheese with mold should be discarded.
Related: Learn more about the best ways to store eggs to increase freshness and prevent spoilage
What’s the best way to store cheddar cheese?
The best way to store cheddar cheese is to wrap it in wax or parchment paper, then place it in an airtight container or resealable bag to maintain moisture while allowing it to breathe. Store it in the coldest part of the fridge, such as the crisper drawer, at 40°F (4°C) or below. Avoid plastic wrap alone, as it can trap moisture and promote mold growth.
Other options for cheddar cheese:
🔹 Wax Paper for Storing Cheddar Cheese – Reynolds Cut-Rite Wax Paper
🔹 Parchment Paper for Storing Cheddar Cheese – Reynolds Kitchens Unbleached Parchment Paper Roll
Related: Learn more about the best ways to keep almond milk fresh and prevent spoilage
Frequently Asked Questions
How long does cheddar cheese last in the fridge?
A block of cheddar cheese lasts 3 to 6 weeks in the fridge when properly stored. Shredded cheddar lasts about 1 week after opening.
What’s the best way to store cheddar cheese?
Wrap cheddar in wax or parchment paper, then place it in an airtight container or resealable bag. Store it in the coldest part of the fridge, like the crisper drawer, to maintain freshness.
How can you tell if cheddar cheese has gone bad?
Cheddar cheese has spoiled if it develops an ammonia-like smell, a slimy texture, or mold that extends beyond the surface. Small mold spots on a block can be cut off with a 1-inch margin, but moldy shredded cheese should be discarded.
Can you eat cheddar cheese past the expiration date?
If stored properly, unopened cheddar cheese is often safe 1 to 2 weeks past the expiration date. Always check for signs of spoilage before consuming.
Why does my cheddar cheese have white spots?
White spots on cheddar cheese are usually calcium lactate crystals, which are harmless and develop naturally as cheese ages. They are different from mold, which appears fuzzy or greenish and should be removed if present.
