Egg Storage and Expiration Guide

Eggs stay fresh longer when stored properly. Factors like temperature, packaging, and whether they are whole or cracked all affect shelf life. Refrigeration at 40°F (4°C) or below helps prevent bacterial growth and keeps eggs fresh for 3–5 weeks. Freezing eggs (after cracking and whisking) extends their usability for up to a year. This guide covers how long eggs last in different conditions, the best storage methods, and signs of spoilage to help you keep them fresh longer.

Source: USDA Guidelines for eggs

Where’s the best place to store eggs?

Store eggs in their original carton in the coldest part of the fridge, not the door. If freezing, crack eggs into an airtight container, whisk lightly, and freeze.

How can you tell if eggs have gone bad or expired?

A quick float test in water can help—fresh eggs sink, while bad ones float. Cracking an egg onto a plate and checking for a strong sulfur smell is another reliable method. Visually, fresh eggs have firm, rounded yolks and thick whites, while spoiled ones may have runny yolks, cloudy whites, or an unusual color. If the shell feels slimy or cracked, bacteria may have entered, making the egg unsafe to eat.

Related: Learn more about the best ways to store milk to increase freshness and prevent spoilage

What’s the best container for storing eggs?

The best container for storing eggs is their original carton, as it protects them from moisture loss and absorbs odors from other foods. Avoid storing eggs in the fridge door, as temperature fluctuations can shorten their shelf life. For long-term storage, airtight containers or sealed egg trays help maintain freshness.

Other options for storing eggs:

🔹 Best plastic Airtight Egg Container – LOCK & LOCK Airtight Container – Ideal for keeping eggs fresh for long-term storage
🔹 Best Freezer-Safe Non-Plastic Egg Container – CottonColors Egg Holder for Fridge – A BPA-free, airtight option that helps maintain freshness

Related: Learn more about the best ways to keep butter fresh and prevent spoilage

Frequently Asked Questions

How long do eggs last in the fridge?

Refrigerated eggs stay fresh for 3–5 weeks when stored at or below 40°F (4°C) in their original carton. This prevents moisture loss and keeps them safe from odors. Pasteurized eggs may have a shorter shelf life, so always check the expiration date.

Can you freeze eggs to extend their shelf life?

Yes! Eggs can be frozen for up to 1 year, but they need to be prepared first. Crack the eggs, whisk them gently, and store them in an airtight container or ice cube tray. Whole eggs in their shells should not be frozen as they can crack and affect texture.

How can you tell if eggs have gone bad?

You can tell if an egg has gone bad using the float test—place the egg in a bowl of water. Fresh eggs will lie flat on the bottom, while older eggs may stand upright but can still be safe to eat. If the egg floats, it is likely spoiled and should be discarded. Another method is the smell test—crack the egg onto a plate and check for a strong sulfur or rotten odor. Visually, fresh eggs have firm yolks and thick whites, while spoiled eggs may have watery whites, a runny yolk, or an unusual color. If the shell feels slimy or has cracks, the egg may be contaminated and should not be consumed.

What’s the best way to store eggs for maximum freshness?

Store eggs in their original carton in the coldest part of the fridge (not the door). The carton protects eggs from moisture loss and prevents them from absorbing fridge odors. For long-term storage, use an airtight glass or plastic container.

Is it safe to eat eggs past the expiration date?

Yes, eggs are often safe past their sell-by or expiration date if stored properly. The Julian date (pack date) on the carton helps determine freshness—eggs can last 3-5 weeks past this date. Always do a sniff test or float test before consuming.

Related Content