Tilapia
Storage & Shelf Life: How long does tilapia last?
The shelf life of tilapia depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if tilapia has gone bad.
How long does tilapia last?
🧊 Fridge Life
1–2 days
❄️ Freezer Life
3–4 months for best quality (up to 6 months if properly stored)
☀️ Room Temp Life
2 hours (1 hour if above 90°F)
What’s the best way to store tilapia?
Keep fresh cod in its original packaging or wrap it tightly in plastic wrap and store in the coldest part of the fridge at or below 40°F. For freezing, wrap tightly in plastic wrap, then aluminum foil, and place in a heavy-duty freezer bag or vacuum-sealed bag to prevent freezer burn.
How can you tell if tilapia has gone bad?
Slimy or sticky texture, strong fishy or sour smell, dull or discolored flesh, milky or sticky residue.
What’s the best container for storing tilapia?
Vacuum-sealed bags, airtight containers, or heavy-duty freezer bags for long-term storage.
How can you tell when tilapia has expired?
If nearing expiration in the fridge, cook and refrigerate for an additional 3–4 days of safe consumption. Always thaw frozen cod in the fridge, never at room temperature.