Whole Chicken
Storage & Shelf Life: How long does whole chicken last?
The shelf life of whole chicken depends on factors like storage conditions, packaging, and whether it’s opened or unopened. Proper refrigeration or storage can help extend freshness, while freezing can be an option for longer preservation. Knowing the typical expiration timeline and signs of spoilage can help prevent waste and ensure food safety. Learn the best storage methods and how to tell if whole chicken has gone bad.
How long does whole chicken last?
🧊 Fridge Life
1–2 days
❄️ Freezer Life
12 months
☀️ Room Temp Life
2 hours (1 hour if above 90°F)
What’s the best way to store whole chicken?
Keep in its original packaging and store in the coldest part of the fridge at or below 40°F. For freezing, wrap tightly in plastic wrap or freezer paper and place in a heavy-duty freezer bag or vacuum-sealed bag to prevent freezer burn.
How can you tell if whole chicken has gone bad?
Slimy or sticky texture, strong sour or rotten egg-like smell, grayish or greenish discoloration, excessive moisture pooling, or a bloated/expanded packaging (indicating bacterial growth).
What’s the best container for storing whole chicken?
Airtight containers, vacuum-sealed bags, or heavy-duty freezer bags for long-term storage.
How can you tell when whole chicken has expired?
If nearing expiration in the fridge, cook and refrigerate leftovers for an additional 3–4 days of safe consumption. Always thaw frozen whole chicken in the fridge, never at room temperature, and allow 24 hours per 5 pounds of chicken for safe thawing.